Notifications for Kenya (454 notifications)

This standard specifies the requirements, sampling and test methods for tomato concentrates (paste and puree).

This Draft Kenya Standard specifies the requirements, methods of sampling and test for flavoured milk.

This Draft Kenya Standard specifies requirements, sampling and test methods for lactose free milk.

This Draft East African Standard specifies the requirements, sampling and method of test for rabbit meat (carcass and cuts) intended for human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for ham. The standard applies to the product that is cured and may be smoked or cooked, spiced and/or flavored.

This Draft East African Standard specifies requirements, methods of sampling and test for bacon.

This Draft East African Standard specifies requirements, sampling and test methods for minced meat intended for human consumption.

Amendment of import conditions for tomato and Capsicum imports to include tomato brown rugose fruit VIRUS (ToBRFV)The amendment describes the import conditions to certify the absence of Tomato brown rugose fruit virus (ToBRFV) in the seed of paprika (Capsicum annuum) and tomato (Solanum lycopersicum) in addition to mandatory testing requirement for the pest. Tomato brown rugose fruit virus (ToBRFV) is listed as a quarantine pest of tomato and capsicum in Kenya. The virus is a threat to countries importing seeds of tomato and capsicum. ToBRFV affects all growth stages of Capsicum annum (bell pepper) and Solanum lycopersicum (tomato); both in the Solanaceae family. It is spread through seed from infected to non-infected areas. >

This Kenya Standard specifies the quality and safety requirements, sampling and test methods for fermented sausages

This Kenya Standard specifies the quality and safety requirements, sampling and test methods for fresh coarsely ground/minced meat products. These include, but not limited to, meat balls, patties such as meat burgers meat rolls, meat pies and ground kebabs that are intended for further processing before consumption.

This Kenya standard specifies requirements, sampling and test methods for coffee premix

This Kenya Standard specifies the requirements, sampling and test methods for Havarti cheese intended for direct consumption or for further processing.

This Kenya Standard specifies the requirements, sampling and test methods for Provolone cheese intended for direct consumption and/ or for further processing.

This Kenya Standard specifies the requirements, sampling and test methods for Edam cheese intended for direct consumption or for further processing.

This Draft East African Standard specifies requirements, sampling and methods of test for raw sugar produced from sugarcane (Saccharum officinarum), and intended for further processing to make it fit for human consumption"

This Kenya Standard specifies the requirements, sampling and test methods for Emmental cheese intended for direct consumption or for further processing.

This Draft East African Standard defines the various terms frequently used in the industries concerned with the confectionery trade.

This Draft East African standard specifies requirements, sampling and test methods for refined white sugar intended for industrial use and/or human consumption.

This Kenya Standard specifies the requirements for ready-to-drink energy drinks. This standard does not apply to drinks meant for special dietary uses, convalescents and inactive people. It also does not apply to cereal malt based energy drinks, electrolytic and sports drinks.

This Draft East African Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory.