Notifications for Kenya (454 notifications)

The amendment describes the inclusion of Khapra Beetle (Trogoderma granarium) in the additional declaration for the importation of sorghum grains into Kenya. It describes the import conditions to certify the absence of Khapra beetle (Trogoderma granarium) in sorghum grain imported into Kenya.

The amendment describes the import conditions to certify the absence of Khapra beetle (Trogoderma granarium) in millet grain imported into Kenya.

This Draft East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney intended for human consumption.

This East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable ketchup intended for human consumption as condiment and ingredient for food. This standard does not apply to tomato ketchup as it is covered in EAS 66-2.

This East African Standard specifies the requirements, sampling and test methods for fruit chips and crisps prepared by either deep frying or baking offered for direct consumption or for further processing. It does not apply to dried fruits or crisps which have been produced by drying processes for which other standards apply.

This code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This code does not apply to fruits and vegetables commonly known as "dehydrated fruits and vegetables" with moisture content not exceeding 5 %.

This East African Standard specifies the requirements, sampling and test methods for fruit drinks either as ready-to-drink or dilutables containing fruit juice. This standard does not apply to the following categories of products for which other standards apply: a) fruit juices and nectars; b) vegetable juices and nectars; and c) water based flavoured drinks.

This East African Standard specifies requirements, sampling and test methods for green/unripe banana and plantains flour intended for human consumption or for other use in the food industry.

This East African Standard specifies requirements, sampling and test methods for dried fruits intended for direct human consumption or for other use in the food industry.

This draft East Africa Standard specifies requirements, sampling and test methods for fruit juices, pulp, nectars and fruit puree and concentrated fruit puree intended for direct human consumption or for further processing. This standard also applies to the following fruit juices:a) concentrated fruit juices;b) Fruit juice from concentrate;c) Water extracted fruit juice;d) Dehydrated fruit juice; ande) Powdered fruit juice.

This Draft East African Standard specifies the certification requirements for pre-basic, basic and certified seed cassava (Manihot esculenta Crantz). It includes requirements for eligible varieties, application for certification, field requirements, field inspection, stem harvesting and cutting, packaging and labelling. This Standard does not apply for tissue culture plantlets”.Note: This Draft East African Standard was also notified to the TBT Committee.

This Kenya Standard specifies requirements, sampling and test methods for edible Water-based ices and mixes — Specification Intended for direct consumption or further processing.

This Working Draft East African Standard specifies the requirements for certification for banana (Musa spp.) seed. It applies to tissue culture, macro-propagation and conventionally produced planting materials. The Draft Standard specifies the certification requirements for pre-basic, basic and certified seed of banana (Musa L. species). It includes requirements for tissue culture, macro-propagation and conventionally produced planting materials categories, eligible varieties, application for certification, specific nurseries and field requirements, field inspection, size of the suckers and plantlets, certificates, packaging, labelling, and post-control tests.

This Draft East Africa Standard specifies the certification requirements for pre-basic, basic and certified seed certification for tomato seeds (Solanum lycopersicum), eligible varieties, application for certification, field requirements, field inspection, sampling, laboratory testing, certificates, packaging, labelling, and post-control tests. This standard also applies to locally produced and imported seeds.

This Draft East African Standard specifies requirements, sampling and test methods for packaged drinking water for direct human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for potable water intended for direct human consumption, domestic and industrial use.

This Draft East African Standard specifies the certification requirements for pre-basic, basic and certified seed potato (Solanum tuberosum). It includes requirements for eligible varieties, application for certification, field requirements, field inspection, storage inspection, sizing and grading, packaging and labelling.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for packaged mineral water for human consumption. This Standard applies to natural mineral water, mineral water, natural spring water, spring water and carbonated mineral water.

This Draft East Africa Standard specifies the requirements, sampling and test methods for fresh cassava leaves of Manihot esculenta Crantz, or Manihot glaziovii, for preparation before human consumption.Note: This Draft East Africa Standard was also notified to the TBT Committee.

This Draft East African Code provides recommended practices for the production, storage, packaging and transportation of fresh cassava root Manihot esculenta Crantz intended for human consumption. This code focuses upon issues that are specific to the primary production and packaging of fresh cassava root in order to produce a quality, safe and wholesome product.This code addresses Good Agricultural Practices (GAPs), Good Hygiene Practices (GHPs) and Good Manufacturing Practices (GMPs) that will help control microbial, chemical and physical hazards associated with all stages of the production of fresh cassava root from primary production to packaging. Particular attention is given to minimizing damage and deterioration of fresh cassava root before marketing.This code does not provide detailed information, which is considered to be generally applicable to all fruits and vegetables or food products in general. Such provisions are available in other codes. As such, this code should be used in conjunction EAS 39 and CAC/RCP 53, Code of hygienic practice for fresh fruits and vegetables.Note: This Draft East African Code was also notified to the TBT Committee.