Notifications for Kenya (454 notifications)

This draft East African standard specifies requirements, methods of sampling and test for inorganic foliar fertilizers.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard prescribes requirements, methods of sampling and tests for Mono-Ammonium Phosphate and Di-Ammonium Phosphate (MAP & DAP) fertilizers.Note: This Draft East African Standard was also notified under TBT  Committee.

This Draft East African Standard specifies requirements, methods of sampling and test for organic fertilizers.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies the requirements, methods of sampling and tests for agricultural liming materials. This standard applies to agricultural liming materials, including limestone (calcitic and dolomitic), quicklime (burnt lime), hydrated lime, slag and shells.Note: This draft  East African standard  was also notified to the TBT Committee.

This Draft Kenya Standard specifies the requirements and test methods for instant noodles. The draft standard excludes pasta products covered by KS 524.

This draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.

This Draft East Africa Standard specifies the requirements, sampling and test methods for canned tomatoes Solanum lycopersicum L. for human consumption.

This Draft East Africa standard specifies the requirements, sampling and test methods for tomato sauce and ketchup /catsup/catchup for human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for chilli sauce for human consumption.

This Draft East African Standard specifies the requirements, sampling and test methods for honey produced by honeybees of genus Apis used as a raw material for industrial purposes but not for direct human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for unfermented but fermentable juice, intended for direct consumption, obtained from fresh tomatoes (Solanum lycopersicum L). puree, paste or concentrates.

This Draft East African Standard specifies the requirements, sampling and test methods for flavoured honey intended for human consumption.

This draft East African Standard specifies the requirements, sampling and test methods for prepacked cooked beans obtained from different varieties of Phaseolus spp. intended for human consumption.

This draft East African Standard specifies the requirements, sampling and test methods for breakfast cereals intended for human consumption.

This Draft East African Standard specifies the requirements sampling and test methods for biscuits intended for human consumption. This standard also covers wafer and cookies.

This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum DurumTriticum AestivumTriticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.

This Draft East African Standard specifies requirements, sampling, and test methods for edible chicken eggs in shell intended for human consumption.

This Draft East African Standard covers the typical layout plan, hygienic, sanitary, basic requirements for an abattoir or slaughterhouse for carrying out slaughter of food animals

This draft East African Standard specifies the requirements, sampling and test methods for raw ground/minced meat products. These products include, but not limited to, meat balls, patties, meat burgers, meat rolls and ground kebabs that are intended for further processing before consumption. This standard does not include meat sausages

This draft East African Standard specifies the requirements, sampling and test methods for raw ground/minced meat products. These products include, but not limited to, meat balls, patties, meat burgers, meat rolls and ground kebabs that are intended for further processing before consumption. This standard does not include meat sausages.