Notifications for Kenya (454 notifications)

This Draft Kenya Standard specifies requirements, methods of sampling and test for shelled raw, roasted, blanched and fried almond kernels. obtained from almond fruit (Amygdalus communis L.) intended for human consumption.

This draft East African Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice. This standard also covers the parboiled brown rice.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements and methods of sampling and test for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for whole maize  meal, granulated  maize  meal,  sifted  maize  meal,  maize  grits  and  maize  flour  from  the  grains  of  common  maize  (Zea mays L.) intended for human consumption. This  standard  does  not  apply  to  fortified  milled  maize  (corn)  products  and  maize  grits intended  for  brewing, manufacturing of starch and any other industrial use.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of maize (Zea mays L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling and post-control tests.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared  from  common wheat (Triticum aestivum L. or club wheat (Triticum compacturm host) mixtures  thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm desf)  and durum wheat semolina prepared from durum wheat (Triticum durum desf), intended human consumption. This  draft East African  Standard does not apply to wheat and durum  wheat  semolina for  non-food industrial or animal  feed use.Note: This Draft East African Standard was also notified under TBT Committee.

This  draft  East African Standard specifies requirements,  sampling and  test methods for dry soybeans of varieties (cultivars) grown from Glycine max (L.) Merr.intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for maize grains of  varieties grown from common maize grains, Zea mays indentata L. and/or Zea mays indurata L., Zea mays everta or their hybrids intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies the requirements, methods of test and sampling for cigars.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard prescribes the requirements, methods of test and sampling for Fine-cut smoking tobacco including Roll-Your-Own (RYO) and Make-Your-Own (MYO). This standard does not include unprocessed tobacco.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard prescribes the requirements, methods of test and sampling for pre-portioned nicotine pouches exclusively intended for oral use by placing them between the gum and buccal mucosa for a period, to facilitate uptake of the nicotine via the oral mucosa, followed by disposal of the pouch after use.Note: this includes products such as white pouched nicotine products that are used by placing them under the upper lip for a period, before disposal.This draft East African standard does not cover:pre-portioned, tobacco-free oral nicotine pouches in which the nicotine is not of natural origin; smokeless tobacco products, such as moist snuff, tobacco oral pouches, snus, nasal snuff, chewing tobacco or any other tobacco-containing smokeless tobacco products; Nicotine-Containing, Tobacco-Free Oral Products that are licensed medicinal nicotine products, such as nicotine replacement therapies (NRT); products that are subject to an authorization requirement under Directive 2001/83/EC (Community code relating to medicinal products for human use)  or to the requirements set out in Directive 93/42/EEC (Medical Device Directive) ; or inhaled-nicotine products, such as cigarettes, other combusted tobacco products, tobacco-heating products or e-cigarettes;method for assessing the health risks or potential reduced health risks of tobacco-free oral nicotine pouches.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies general requirements for packaging and labelling of tobacco and tobacco products. Note: This Draft  East African Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption.This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.Note: This Draft East African Standard was also notified under TBT Committee.

This African Standard specifies requirements, sampling and test methods for a blend of skimmed milk and vegetable fat in powder form or reduced/medium fat blend variety, intended for direct consumption or for further processing.

This African Standard specifies requirements, sampling and test methods for evaporated milks, intended for direct consumption, or further processing.

This African Standard specifies requirements, sampling and test methods for milk powders and cream powder, intended for direct consumption or further processing.

This Standard specifies requirements, sampling and test methods for extra hard grating cheeses, intended for direct consumption or further processing.

This African Standard specifies requirements, sampling and test methods for processed cheese intended for direct consumption or further processing.

This Standard applies to the requirements, sampling and test methods for un-ripened cheese including fresh cheese, intended for direct consumption or further processing. Subject to the provisions of this Standard, ARSO Standards for individual varieties of un-ripened cheese may contain provisions, which are more specific than those in this Standard and in these cases; those specific provisions shall apply.

This draft African Standard specifies the requirements, sampling and test methods for Cheeses in Brine, intended for direct consumption or further processing, in conformity with the description in Clause 3 of this Standard.Subject to the provisions of this Group Standard, African Standards for individual varieties of Cheeses in Brine may contain provisions which are more specific than those in this Standard.