Notifications for Tanzania (640 notifications)

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G/SPS/N/TZA/461

This African Standard specifies the requirements, sampling and test methods for Karish cheese intended for direct human consumption or for further processing.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Human health; Food safety
G/SPS/N/TZA/465

This African Standard specifies the requirements, sampling and test methods for Romadur cheese intended for direct human consumption or for further processing.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/TZA/469

This African Standard specifies the requirements, sampling and test methods for Limburger cheese intended for direct human consumption or for further processing.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/TZA/462

This African Standard specifies requirements, sampling and test methods for yoghurt products intended for direct human consumption or further processing.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/TZA/467

This African Standard specifies the requirements, sampling and test methods for Harzer cheese intended for direct human consumption or for further processing.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Human health; Food safety

This African Standard specifies the requirements, sampling and test methods for blended Mozzarella cheese intended for direct human consumption or for further processing.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/TZA/468

This African Standard specifies the requirements, sampling and test methods for Butterkase cheese intended for direct human consumption or for further processing.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/TZA/463

This African Standard specifies the requirements, sampling and test methods for blended ice cream intended for direct human consumption or further processing.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/BDI/112/Add.1, G/SPS/N/KEN/290/Add.1, G/SPS/N/RWA/105/Add.1, G/SPS/N/TZA/365/Add.1, G/SPS/N/

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1203: 2024, Fresh/frozen fish roe -— Specification, First Edition, notified in G/SPS/N/BDI/112, G/SPS/N/KEN/290, G/SPS/N/RWA/105, G/SPS/N/TZA/365, G/SPS/N/UGA/339, was adopted by the East African Community Council of Ministers on 2nd July 2025 as EAS 1203: 2024, Fresh/frozen fish roe -— Specification, First Edition.

Human health; Adoption/publication/entry into +9
2025-08-20
G/SPS/N/BDI/113/Add.1, G/SPS/N/KEN/291/Add.1, G/SPS/N/RWA/106/Add.1, G/SPS/N/TZA/366/Add.1, G/SPS/N/

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1204:2024, Dried fish maws — Specification, First Edition, notified in G/SPS/N/BDI/113, G/SPS/N/KEN/291, G/SPS/N/RWA/106, G/SPS/N/TZA/366, G/SPS/N/UGA/340, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1204:2024, Dried fish maws — Specification, First Edition.

Food safety; Human health; +9
2025-08-20
G/SPS/N/BDI/109/Add.1, G/SPS/N/KEN/287/Add.1, G/SPS/N/RWA/102/Add.1, G/SPS/N/TZA/362/Add.1, G/SPS/N/

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 871: 2024, Fish sausages — Specification, Second Edition , notified in G/SPS/N/BDI/109, G/SPS/N/KEN/287, G/SPS/N/RWA/102, G/SPS/N/TZA/362, G/SPS/N/UGA/336, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 871: 2024, Fish sausages — Specification, Second Edition.

Food safety; Human health; +9
G/SPS/N/BDI/110/Add.1, G/SPS/N/KEN/288/Add.1, G/SPS/N/RWA/103/Add.1, G/SPS/N/TZA/363/Add.1, G/SPS/N/

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 897: 2024, Frozen lobster tails — Specification, Second Edition, notified in G/SPS/N/BDI/110, G/SPS/N/KEN/288, G/SPS/N/RWA/103, G/SPS/N/TZA/363, G/SPS/N/UGA/337, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 897: 2024, Frozen lobster tails — Specification, Second Edition.

Food safety; Human health; +9
G/SPS/N/BDI/120/Add.1, G/SPS/N/KEN/306/Add.1, G/SPS/N/RWA/113/Add.1, G/SPS/N/TZA/378/Add.1, G/SPS/N/

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition, notified in G/SPS/N/BDI/120, G/SPS/N/KEN/306, G/SPS/N/RWA/113, G/SPS/N/TZA/378, G/SPS/N/UGA/374, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition.

Food safety; Human health; +9
G/SPS/N/BDI/108/Add.1, G/SPS/N/KEN/286/Add.1, G/SPS/N/RWA/101/Add.1, G/SPS/N/TZA/361/Add.1, G/SPS/N/

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 895: 2024, Fish protein concentrate — Specification, Second Edition, notified in G/SPS/N/BDI/108, G/SPS/N/KEN/286, G/SPS/N/RWA/101, G/SPS/N/TZA/361, G/SPS/N/UGA/335, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 895: 2024, Fish protein concentrate — Specification, Second Edition.

Food safety; Human health; +9
2025-08-20
G/SPS/N/BDI/122/Add.1, G/SPS/N/KEN/308/Add.1, G/SPS/N/RWA/115/Add.1, G/SPS/N/TZA/380/Add.1, G/SPS/N/

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1200: 2024, Canned finfish — Specification, First Edition, notified in G/SPS/N/BDI/122, G/SPS/N/KEN/308, G/SPS/N/RWA/115, G/SPS/N/TZA/380, G/SPS/N/UGA/376, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1200: 2024, Canned finfish — Specification, First Edition.

Human health; Adoption/publication/entry into +9
2025-08-20
G/SPS/N/BDI/123/Add.1, G/SPS/N/KEN/309/Add.1, G/SPS/N/RWA/116/Add.1, G/SPS/N/TZA/381/Add.1, G/SPS/N/

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 896: 2024, Fried fish — Specification, Second Edition, notified in G/SPS/N/BDI/123, G/SPS/N/KEN/309, G/SPS/N/RWA/116, G/SPS/N/TZA/381, G/SPS/N/UGA/377 was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 896: 2024, Fried fish — Specification, Second Edition.

Human health; Adoption/publication/entry into +9
2025-08-20
G/SPS/N/BDI/111/Add.1, G/SPS/N/KEN/289/Add.1, G/SPS/N/RWA/104/Add.1, G/SPS/N/TZA/364/Add.1, G/SPS/N/

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1201: 2024, Fish flour — Specification, First Edition, notified in G/SPS/N/BDI/111, G/SPS/N/KEN/289, G/SPS/N/RWA/104, G/SPS/N/TZA/364, G/SPS/N/UGA/338, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1201: 2024, Fish flour — Specification, First Edition.

Food safety; Human health; +9
G/SPS/N/BDI/105/Add.1, G/SPS/N/KEN/280/Add.1, G/SPS/N/RWA/98/Add.1, G/SPS/N/TZA/354/Add.1, G/SPS/N/U

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 821:2024, Maize seed — Requirements for certification, Second edition, notified in  G/SPS/N/BDI/105, G/SPS/N/KEN/280, G/SPS/N/RWA/98, G/SPS/N/TZA/354 and G/SPS/N/UGA/332, was adopted by the East African Community Council of Ministers on 2 July 2025.

Territory protection; Food safety; +17
G/SPS/N/BDI/106/Add.1, G/SPS/N/KEN/282/Add.1, G/SPS/N/RWA/99/Add.1, G/SPS/N/TZA/355/Add.1, G/SPS/N/U

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 825: 2024, Groundnut seed — Requirements for certification, Second Edition, notified in  G/SPS/N/BDI/106, G/SPS/N/KEN/282, G/SPS/N/RWA/99, G/SPS/N/TZA/355 and G/SPS/N/UGA/333, was adopted by the East African Community Council of Ministers on 2 July 2025.

Territory protection; Food safety; +17
G/SPS/N/BDI/94/Add.1, G/SPS/N/KEN/269/Add.1, G/SPS/N/RWA/87/Add.1, G/SPS/N/TZA/343/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 823:2024, Sunflower seed — Requirements for certification, Second Edition, notified in  G/SPS/N/BDI/94, G/SPS/N/KEN/269, G/SPS/N/RWA/87, G/SPS/N/TZA/343 and G/SPS/N/UGA/321, was adopted by the East African Community Council of Ministers on 2 July 2025.

Territory protection; Plant health; +13
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