Notifications for Tanzania (640 notifications)

This Tanzania standard prescribes requirements, methods of sampling and testing for cassava millet composite flour for human consumption.

This Tanzania Standard specifies requirements, methods of sampling and test for draught beer.

This Tanzania standard prescribes requirements, methods of sampling and testing for dried cassava pellets.

This Tanzania Standard specifies requirements, methods of sampling and testing for liqueurs.

This Tanzania standard prescribes the requirements, methods of sampling and testing for pre-cooked semi-dried sweet potato chips (Matobolwa) intended for human consumption.

This Standard prescribes requirements, methods of sampling and testing for stingless bee honey produced by subfamily Meliponinae of genera Melipona, Scaptotrigona and Trigona intended for direct human consumption

This Tanzania standard specifies requirements, methods of sampling and testing for craft beer

This Tanzania Standard specifies the requirements, sampling and test methods for popcorn intended for human consumption.

This Tanzania Standard prescribes the requirements, methods of sampling and test for flaked/puffed breakfast cereals including muesli and cereal bars, for direct human consumption.

This draft Tanzania Standard specifies requirements, methods of sampling and test for rice flour obtained from grinding milled rice of the varieties grown from rice grains, Oryza spp. intended for human consumption.

This Tanzania standard specifies the requirements, sampling and methods of test for oat grains of varieties (cultivars) grown from Avena sativa and Avena byzantina intended for human consumption. This standard does not apply to Avena nuda (hulless oats).

This Tanzania Standard prescribes the requirements, methods of sampling and test for salty soy sauce, light soy sauce and dark (thick) soy sauce obtained from fermentation of soybeans (Glycine max (L.) Merr.) for human consumption.

This Tanzania standard prescribes requirements, methods of sampling and test for dried Lemongrass leaves (Cymbopogon citratus L.) intended for human consumption

This Tanzania Standard specifies the requirements, methods of sampling and test for coriander seed (Coriandrum sativum L.), in the whole and ground (powdered) forms intended for human consumption

This Tanzania Standard specifies requirements, sampling and test for ginger paste prepared from Zingiber officinale intended for human consumption.

This Tanzania standard specifies requirements, methods of sampling and test for energy drinks for human consumption. Note: the standard also covers low calorie drinks.

This Tanzania standard prescribes the requirements, methods of sampling and test for tamarind pulp, obtained from the mature fruits of Tamarindus indica intended for human consumption

This Tanzania Standard specifies requirements, methods of sampling and test for vanilla belonging to the species Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews. This Tanzania Standard is applicable to vanilla in pods, bulk, cut or in the form of powder and not applicable to vanilla extracts.

This Tanzania standard prescribes requirements, methods of sampling and test for Baobab fruit powder (Adansonia digitata) intended for human consumption and industrial use.

This code of hygienic practice applies to spices and dried aromatic plants -whole, broken, ground or blended. It covers the minimum requirements of hygiene for production, harvesting, post-harvest technology (curing, bleaching, drying, cleaning, grading, packing, transportation and storage including microbial and insect disinfestation) processing establishment, processing technology (grinding, blending, freezing and freeze drying, etc.) packaging and storage of processed products