Notifications for Tanzania (640 notifications)

This Tanzania standard specifies requirements, methods of sampling and test for canned finfish packed in water, oil or other suitable packing medium. It does not apply to specialty products where the canned finfish constitutes less than 50% m/m of the net contents of the can.

This Draft East African Standard specifies the requirements, sampling and test methods for cocoa powder and cocoa powder mixtures intended for human consumption.

This Draft East African Standard specifies the requirements, sampling and test methods for cocoa beans (Theobroma cacao L.) intended for human consumption.

This Draft East African Standard specifies the requirements, sampling and test methods for cocoa butter for human consumption.

This Draft East African Standard specifies the requirements, sampling and test methods for chocolate and chocolate products for human consumption.

This Tanzania Standard specifies the requirements, sampling and test methods for fruit drinks either as ready-to-drink or dilutables containing fruit juice.This Standard does not apply to the following categories of products for which other standards apply: a) fruit juices and nectars; and b) vegetable juices and nectars

This Tanzania Standard prescribes the requirements, sampling and testing methods for tallow intended for human consumption.

This Tanzania Standard prescribes requirements, methods of sampling and test for dried tomatoes of varieties (Solanum lycopersicum L.) intended for human consumption.

This Tanzania Standard prescribes requirements, methods of sampling and tests for guava juice.

This Tanzania Standard specifies the requirements, sampling and testing methods for almond oil intended for human consumption.

This Tanzania Standard prescribes requirements, methods of sampling and test for sugarcane juice obtained from sugarcane plant (Saccharum officinarum L.) intended for direct human consumption.

This Tanzania Standard specifies requirements, sampling and test methods for fruit juices, nectars and fruit puree and concentrated fruit puree intended for direct human consumption or for further processing. This Standard also applies to the following fruit juices: a) Concentrated fruit juices; b) Fruit juice from concentrate; c) Water extracted fruit juice; d) Dehydrated fruit juice; and e) Powdered fruit.

This Tanzania Standard specifies requirements, methods of sampling and test for ready to drink non-carbonated non-alcoholic beverages intended for direct human consumption. This Tanzania Standard excludes mineral water, soya bean milk drinks, milk and milk shake, energy drinks, fruit squashes, carbonated soft drinks, coffee, tea, chicory, cocoa and their related products.

This Tanzania Standard prescribes requirements, methods of sampling and testing for cashew butter derived from kernels of cashew tree (Anacardium occidentale L.) intended for human consumption.

This Tanzania Standard prescribes the requirements, methods of sampling and tests for apple juice extracted from an apple fruit Malus domestica Borkh (synonymous Pyrus malus L.) intended for direct human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for minced meat intended for human consumption.

This Draft East African standard specifies the requirements, sampling and method of test for rabbit meat (carcass and cuts) intended for human consumption.

This Draft East African standard specifies requirements, methods of sampling and test for bacon.

This draft Tanzania standard prescribes requirements, the methods of sampling and testing for cassava maize composite flour for human consumption.

This Draft East African standard specifies requirements, sampling and test methods for ham. The standard applies to the product that is cured and may be smoked or cooked, spiced and/or flavored.