Notifications for Tanzania (640 notifications)

This Tanzania standard prescribes the requirements, methods of sampling and testing for flavoured beer intended for human consumption.

This Tanzania Standard prescribes requirements, methods of sampling and tests for dried rosella, Hibiscus subdariffa, of Malvaceae family in whole or ground form intended for human consumption or industry use.

This Tanzania Standard prescribes the requirements, sampling and the methods of testing for icing sugar.

This Tanzania Standard specifies requirements, methods of sampling and test for Visheti intended for human consumption.

This Tanzania Standard specifies requirements, sampling and method of test for spiced honey intended for human consumption.

This Tanzania Standard specifies requirements, methods of sampling and testing for raw walnut kernels obtained from walnut tree (Juglans regia L.) intended for human consumption or to be used in the food industry.

This Tanzania Standard specifies requirements, sampling and testing methods for sunflower (Helianthus annuus, L.) seeds intended for oil extraction.

This Tanzania Standard specifies the requirements, sampling and test methods for pumpkin seeds flour intended for human consumption or for other use in the food industry.

This Tanzania Standard specifies requirements, methods of sampling and test for white mustard (Sinapis alba or Brassica hirta), brown and yellow mustard (Brassica juncea) or black mustard (Brassica nigra) intended for oil extraction.

This Tanzania Standard specifies process and quality requirements for the biobanking of mammalian (including human) cell lines. It describes requirements for the fundamental procedures of the biobank handling cell lines, such as establishment, reception, identification, propagation, preservation, storage, quality control, and distribution of cell lines. This Tanzania Standard can be used by organizations performing biobanking activities with mammalian cell lines used for research and development, biobank users, organizations and schemes using peer assessment and accreditation bodies. This Tanzania Standard does not apply to biological material intended for therapeutic use. NOTE: National regulations or requirements can also apply to specific topics covered in this Tanzania Standard.

This Tanzania standard prescribes requirements, sampling and methods of test for composite flour made of orange fleshed sweet potato, sorghum and soya intended for human consumption.

This Tanzania standard prescribes requirements, sampling and test methods for cassava sorghum composite flour intended for human consumption.

This Tanzania standard prescribes requirements, sampling and test methods for orange fleshed sweet potato flour intended for human consumption.

This Tanzania Standard specifies requirements, sampling and method of test for ginger paste prepared from ginger (Zingiber officinale) intended for human consumption.

This Tanzania Standard specifies requirements, sampling and method of test for ginger garlic paste prepared from Allium sativum L. and Zingiber officinale L. intended for human consumption.

This Tanzania standard prescribes the list of botanical names of plants classified under spices and condiments. This standard also gives the parts of the plant used as spices, the common name of spices and condiments in English and/or Kiswahili for both imported and grown in the country.

This Tanzania Standard specifies requirements, sampling and method of test for chili oil intended for human consumption.

This Tanzania Standard specifies requirements, sampling and method of test for spice paste intended for human consumption.

This Tanzania Standard specifies requirements, sampling and method of test for crystallized ginger.

This Tanzania Standard specifies requirements, sampling and test methods for garlic paste prepared from Allium sativum L. intended for human consumption.