Notifications for Tanzania (640 notifications)

This Tanzania Standard specifies requirements, sampling and methods of test for blend of skimmed milk and vegetable fat in powdered form intended for direct human consumption or further processing.

This Tanzania Standard specifies requirements, sampling and test methods, for Ricotta cheese intended for direct human consumption or for further processing.

This Tanzania Standard specifies requirements, methods of sampling and test for milk-based desserts and ice mixes intended for human consumption.

This Tanzania Standard specifies the requirements, sampling and testing methods for pistachio oil derived from the kernel of pistachio fruit (Pistacia vera L.) intended for human consumption.

This Tanzania Standard specifies the requirements, sampling and testing methods for unrefined shea butter intended for direct human consumption, or as an ingredient in the manufacture of food products.

This Tanzania Standard specifies the requirements, sampling and testing methods for walnut oil derived from the kernel of walnut fruit (Juglans regia L.) intended for human consumption.

This East African Standard specifies the requirements, sampling and test methods for fruit chips and crisps prepared by either deep frying or baking offered for direct consumption or for further processing. It does not apply to dried fruits or crisps which have been produced by drying processes for which other standards apply.

This code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This code does not apply to fruits and vegetables commonly known as "dehydrated fruits and vegetables" with moisture content not exceeding 5 %.

This East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable ketchup intended for human consumption as condiment and ingredient for food. This standard does not apply to tomato ketchup as it is covered in EAS 66-2.

This Draft East African Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney intended for human consumption.

This Tanzania Standard specifies the requirements, sampling and testing methods for mustard seed oil derived from the seeds of white mustard (Sinapis alba L. or Brassica hirta Moench), brown and yellow mustard (Brassica juncea (L.) Czernajew and Cossen) and of black mustard (Brassica nigra (L.) Koch) intended for human consumption.

This Tanzania Standard specifies the requirements, sampling and testing methods for flaxseed (Linseed) oil derived from the seeds of various cultivated species of Linum usitatissimum intended for human consumption.

This East African Standard specifies requirements, sampling and test methods for green/unripe banana and plantains flour intended for human consumption or for other use in the food industry.

This East African Standard specifies requirements, sampling and test methods for dried fruits intended for direct human consumption or for other use in the food industry.

This draft East Africa Standard specifies requirements, sampling and test methods for fruit juices, pulp, nectars and fruit puree and concentrated fruit puree intended for direct human consumption or for further processing. This standard also applies to the following fruit juices:a) concentrated fruit juices;b) Fruit juice from concentrate;c) Water extracted fruit juice;d) Dehydrated fruit juice; ande) Powdered fruit juice.

This East African Standard specifies the requirements, sampling and test methods for fruit drinks either as ready-to-drink or dilutables containing fruit juice. This standard does not apply to the following categories of products for which other standards apply: a) fruit juices and nectars; b) vegetable juices and nectars; and c) water based flavoured drinks.

This Draft East African Standard specifies the certification requirements for pre-basic, basic and certified seed cassava (Manihot esculenta Crantz). It includes requirements for eligible varieties, application for certification, field requirements, field inspection, stem harvesting and cutting, packaging and labelling. This Standard does not apply for tissue culture plantlets”.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for packaged drinking water for direct human consumption.

This Draft East Africa Standard specifies the certification requirements for pre-basic, basic and certified seed certification for tomato seeds (Solanum lycopersicum), eligible varieties, application for certification, field requirements, field inspection, sampling, laboratory testing, certificates, packaging, labelling, and post-control tests. This standard also applies to locally produced and imported seeds.

This Draft East African Standard specifies requirements, sampling and test methods for potable water intended for direct human consumption, domestic and industrial use.