Notifications for Uganda (708 notifications)

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1200: 2024, Canned finfish — Specification, First Edition, notified in G/SPS/N/BDI/122, G/SPS/N/KEN/308, G/SPS/N/RWA/115, G/SPS/N/TZA/380, G/SPS/N/UGA/376, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1200: 2024, Canned finfish — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 897: 2024, Frozen lobster tails — Specification, Second Edition, notified in G/SPS/N/BDI/110, G/SPS/N/KEN/288, G/SPS/N/RWA/103, G/SPS/N/TZA/363, G/SPS/N/UGA/337, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 897: 2024, Frozen lobster tails — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 821:2024, Maize seed — Requirements for certification, Second edition, notified in  G/SPS/N/BDI/105, G/SPS/N/KEN/280, G/SPS/N/RWA/98, G/SPS/N/TZA/354 and G/SPS/N/UGA/332, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 823:2024, Sunflower seed — Requirements for certification, Second Edition, notified in  G/SPS/N/BDI/94, G/SPS/N/KEN/269, G/SPS/N/RWA/87, G/SPS/N/TZA/343 and G/SPS/N/UGA/321, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 825: 2024, Groundnut seed — Requirements for certification, Second Edition, notified in  G/SPS/N/BDI/106, G/SPS/N/KEN/282, G/SPS/N/RWA/99, G/SPS/N/TZA/355 and G/SPS/N/UGA/333, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 824:2024, Soybean seed — Requirements for certification, Second edition, notified in G/SPS/N/BDI/95, G/SPS/N/KEN/270, G/SPS/N/RWA/88, G/SPS/N/TZA/344 and G/SPS/N/UGA/322, was adopted by the East African Community Council of Ministers on 2 July 2025.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 822:2024, Sorghum seed — Requirements for certification, Second edition, notified in  G/SPS/N/BDI/104, G/SPS/N/KEN/279, G/SPS/N/RWA/97, G/SPS/N/TZA/353 and G/SPS/N/UGA/331, was adopted by the East African Community Council of Ministers on 2 July 2025.

This draft East Africa specifies the requirements, sampling and test methods for dried matured quinoa grain (Chenopodium quinoa) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa Standard specifies the requirements, sampling and test methods for rye flour derived from rye grains of varieties grown from common rye (Secale cereale L.) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa Standard specifies the requirements, sampling and test methods for common rye (Secale cereale L.) intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa standard specifies the requirements, sampling and methods of test for quinoa flour derived from quinoa grains of Chenopodium quinoa intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This draft East Africa Standard specifies the requirements, methods of sampling and test for rice flour obtained from grinding milled rice of the varieties grown from rice grains, Oryza spp. intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durum Desf.) and durum wheat semolina prepared from durum wheat (Triticum durum Desf.), intended for human consumption. This standard does not apply to wheat semolina for non-food industrial or animal feed use.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This  Draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zeamays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for milking jelly used on animals udders/ teats for lubrication and moisturizing purposes to prevent the teats/udder from cracking and chapping during manual and machine milking.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm Desf.) and durum wheat semolina prepared from durum wheat (Triticum durum Desf.), intended for human consumption. This draft East African Standard does not apply to wheat and durum wheat semolina for non-food industrial or animal feed use. Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use. Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum DurumTriticum AestivumTriticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified, and standard seed of pea (Pisum sativum). It covers requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory requirements, certificates, packaging, labelling, and post control tests.

This Draft East African Standard specifies the certification requirements for pre-basic, basic, and certified seed of cucurbit vegetable crops. It covers requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.