Notifications for Uganda (708 notifications)

This addendum aims to inform WTO Members that the draft Uganda Standard DEAS 332: 2021, Fresh chilli peppers — Specification, Second Edition, notified in G/SPS/N/UGA/172, was adopted on 13 December 2022. The adopted standard US EAS 332: 2022, Fresh chilli peppers — Specification, Second Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

This addendum aims to inform WTO Members that the draft Uganda Standard DEAS 286-1: 2021, Cut flowers and cut foliage — Part 1: Fresh cut flowers — Specification, Second Edition, notified in G/SPS/N/UGA/173, was adopted on 13 December 2022. The adopted standard  US EAS 286-1: 2022, Cut flowers and cut foliage — Part 1: Fresh cut flowers — Specification, Second Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

This addendum aims to inform WTO Members that the draft Uganda Standard DUS DEAS 741: 2021, Cassava wheat composite flour — Specification, First Edition, notified in G/SPS/N/UGA/153, was adopted on 13 December 2022. The adopted standard US EAS 741: 2022, Cassava wheat composite flour — Specification, First Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

This addendum aims to inform WTO Members that the draft Uganda Standard DEAS 47: 2021, Fresh papaya (pawpaw) — Specification, Second Edition, notified in G/SPS/N/UGA/171, was adopted on 13 December 2022. The adopted standard US EAS 47: 2022, Fresh papaya (pawpaw) — Specification, Second Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

This addendum aims to inform WTO Members that the draft Uganda Standard DEAS 56: 2021, Fresh mushrooms — Specification, Second Edition, notified in G/SPS/N/UGA/170, was adopted on 13 December 2022. The adopted standard US EAS 56: 2022, Fresh mushrooms — Specification, Second Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

This addendum aims to inform WTO Members that the draft Uganda Standard DUS DEAS 1040, Cassava pellets — Specification, First Edition, notified in G/SPS/N/UGA/151, was adopted on 13 December 2022. The adopted standard US EAS 1040: 2022, Cassava pellets — Specification, First Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

This addendum aims to inform WTO Members that the draft Uganda Standard DUS DEAS 1041: 2021, Dried cassava leaves — Specification, First Edition, notified in G/SPS/N/UGA/152, was adopted on 13 December 2022. The adopted standard US EAS 1041: 2022, Dried cassava leaves — Specification, First Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

This addendum aims to inform WTO Members that the draft Uganda Standard DUS DEAS 742, Food grade cassava starch — Specification, First Edition, notified in G/SPS/N/UGA/149, was adopted on 13 December 2022. The adopted standard US EAS 742: 2022, Food grade cassava starch — Specification, First Edition, can be obtained online through the link https://webstore.unbs.go.ug/.

The aim of this addendum is to inform WTO Members that the scope of the Draft Uganda Standard DUS 1659: 2022, Materials in contact with food — Requirements for packaging materials, Second Edition, notified in G/SPS/N/UGA/5/Rev.1 was changed. The Draft Uganda Standard, DUS 1659: 2022, Materials in contact with food — Requirements for packaging materials, Second Edition, can be obtained online through the link:

This Draft East African Standard specifies requirements, sampling and test methods for food grade acesulfame potassium intended for use in food products.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies requirements, methods of sampling and test for compounded feed used as a sole source of nutrients for:a) pig starter feed;b) pig growers feed;c) pig finishing feed; andd) lactating sow feed.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies supplementary feeding requirements, methods of sampling and test for compounded dairy goat feed.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements for compounded poultry feeds used as a sole source of nutrients for poultry. This standard shall apply to feeds for the following categories of chicken and turkeys: a) chicks and poults; b) growers; c) broilers — Starters and finishers; d) layers; and e) breedersNote: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies supplementary feed requirements, method of sampling and test for compounded cattle feed which include feed for calves, weaners, dairy, beef and draught cattle.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for natural cinnamon extract obtained from the bark of cinnamon species namely Cinnamomum verumCinnamomum zeylanicum or Cinnamon aromaticum for use for use as a flavouring agent in food products.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis L. and/or Citrus aurantium L. for use as a flavouring agent in food products.

This Draft East African Standard specifies the requirements, sampling and test methods for natural vanilla extract products obtained from pods of V. planifolia. AV. tahitensis and V. pompona species of vanilla orchid for use for use as a flavouring agent in food products.

This Draft East African Standard specifies requirements, method of sampling and test for compounded fish feed for tilapia and catfish feeds.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard provides a framework of general principles for producing safe and suitable food for consumption by outlining necessary hygiene and food safety controls (Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs) to be implemented in production (including primary production), processing, manufacturing, preparation, packaging, storage, distribution, retail, food service operation and transport of food.