Notifications for Uganda (708 notifications)

This draft  East African standard  specifies the requirements,  sampling and test methods for dried fish maws intended for human consumption. Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice. This standard also covers the parboiled brown rice.

The aim of this corrigendum is to inform WTO Members that the notification G/SPS/N/BDI/103, G/SPS/N/KEN/278, G/SPS/N/RWA/96, G/SPS/N/TZA/352, G/SPS/N/UGA/330 was issued in error and that it is null and void.

The aim of this corrigendum is to inform WTO Members that the notification G/SPS/N/BDI/102, G/SPS/N/KEN/277, G/SPS/N/RWA/95, G/SPS/N/TZA/351, G/SPS/N/UGA/329 was issued in error and that it is null and void.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of groundnut (Arachis hypogaea L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for whole maize  meal, granulated  maize  meal,  sifted  maize  meal,  maize  grits  and  maize  flour  from  the  grains  of  common  maize  (Zea mays L.) intended for human consumption. This  standard  does  not  apply  to  fortified  milled  maize  (corn)  products  and  maize  grits intended  for  brewing, manufacturing of starch and any other industrial use.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of maize (Zea mays L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling and post-control tests.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This draft East African Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice. This standard also covers the parboiled brown rice.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for maize grains of  varieties grown from common maize grains, Zea mays indentata L. and/or Zea mays indurata L., Zea mays everta or their hybrids intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of soybean (Glycine max (L.) Merrill). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.Note: This Draft East African Standard was also notified to the TBT Committee.

This draft East African Standard specifies requirements and methods of sampling and test for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared  from  common wheat (Triticum aestivum L. or club wheat (Triticum compacturm host) mixtures  thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm desf)  and durum wheat semolina prepared from durum wheat (Triticum durum desf), intended human consumption. This  draft East African  Standard does not apply to wheat and durum  wheat  semolina for  non-food industrial or animal  feed use.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of sorghum (Sorghum bicolor (L.) Moench). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This  draft  East African Standard specifies requirements,  sampling and  test methods for dry soybeans of varieties (cultivars) grown from Glycine max (L.) Merr.intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified seed of sunflower (Helianthus annuus L.). It includes requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.Note: This Draft East African Standard was also notified to the TBT Committee.

This Uganda Standard specifies requirements, test methods and sampling for dried tomatoes of varieties (cultivars) grown from Lycopersicon esculentum Mill. and its hybrids, intended for direct consumption without further processing or for use in the food industry.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This standard prescribes the requirements, sampling and test methods for tapioca pearls intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DEAS 56:2021, Fresh mushrooms — Specification, Second Edition, notified in G/SPS/N/UGA/170 and G/SPS/N/UGA/170/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 56:2022, Fresh mushrooms — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DEAS 286-1:2021, Cut flowers and cut foliage — Part 1: Fresh cut flowers — Specification, Second Edition, notified in G/SPS/N/UGA/173 and G/SPS/N/UGA/173/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 286-1:2022, Cut flowers and cut foliage — Part 1: Fresh cut flowers — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DEAS 47:2021, Fresh papaya (pawpaw) — Specification, Second Edition, notified in G/SPS/N/UGA/171 and G/SPS/N/UGA/171/Add.1 entered into force on 1 December 2023. The Uganda Standard US EAS 47:2022, Fresh papaya (pawpaw) — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.