Notifications for United States of America (932 notifications)

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2018-03-01
G/SPS/N/USA/2986

This regulation amends the tolerances for residues of pendimethalin in or on alfalfa, forage and alfalfa, hay.

Food safety; Human health; +5
2018-02-19
G/SPS/N/USA/2981

This regulation establishes tolerances for residues of fomesafen in or on the tuberous and corm vegetable subgroup 1C, the legume vegetable group 6, and the low growing berry subgroup 13-07G (except cranberry).

Food safety; Maximum residue +5
2018-02-19
G/SPS/N/USA/2983

This regulation establishes tolerances for residues of zoxamide in or on banana.

Food safety; Human health; +5
2018-02-19
G/SPS/N/USA/2982

This regulation establishes tolerances for residues of cyflufenamid in or on cherry crop subgroup 12-12A, hops dried cones, and fruiting vegetable crop group 8-10; and amends the tolerance for cucurbit vegetable crop group 9.

Pesticides; Maximum residue limits +5
2018-02-19
G/SPS/N/USA/2984

This regulation establishes tolerances, including tolerances with regional registration, for residues of rimsulfuron in or on multiple commodities that are identified and discussed later in this document. In addition, this regulation removes several previously established tolerances that are superseded by this final rule.

Food safety; Maximum residue +5
2018-02-19
G/SPS/N/USA/2980

This regulation establishes tolerances for residues of isoxaben in or on apple, the bushberry subgroup 13-07B, the tree nut group 14-12, and the small vine climbing fruit (except fuzzy kiwifruit) subgroup 13-07F.

Food safety; Maximum residue +5
2018-02-07
G/SPS/N/USA/2979

The Food Safety and Inspection Service (FSIS) is proposing to amend the Federal meat inspection regulations to establish a new inspection system for swine slaughter establishments. Swine slaughter establishments that do not choose to operate under the new swine inspection system may continue to operate under their current inspection system. The Agency is also proposing several changes that would affect all establishments that slaughter swine, regardless of the inspection system under which they operate.

Food safety; Human health
G/SPS/N/USA/2911/Add.1

The Animal and Plant Health Inspection Service (APHIS) is amending the regulations governing the importation of plants for planting to add orchid plants of the genus Dendrobium from Chinese Taipei to the list of plants that may be imported into the United States in an approved growing medium, subject to specified growing, inspection, and certification requirements. APHIS is taking this action in response to a request from the Government of Chinese Taipei and after determining that the plants could be imported, under certain conditions, without resulting in the introduction into, or the dissemination within, the United States of a quarantine plant pest or noxious weed.  [Federal Register Vol. 83, No. 20, Tuesday, 30 January 2018, pg. 4131-4136]

Adoption/publication/entry into force of +1
2018-02-05
G/SPS/N/USA/2977

This regulation establishes tolerances for residues of chlorfenapyr, 4-bromo-2-(4-chlorophenyl)-1-(ethoxymethyl)-5- (trifluromethyl)-1H-pyrrole-3-carbonitrile, in or on tea, dried.

Pesticides; Maximum residue limits +5
G/SPS/N/USA/2978

This regulation establishes tolerances for residues of difenoconazole in or on multiple commodities which are identified and discussed later in this document. In addition, this regulation removes several previously established tolerances that are superseded by this final rule.

Food safety; Maximum residue +5
G/SPS/N/USA/2976

This document proposes to amend existing tolerances for residues of alpha-cypermethrin in or on fruit, citrus, group 10-10 and hog fat under the Federal Food, Drug, and Cosmetic Act (FFDCA). This proposal sets an expiration date for the existing tolerances while establishing new lower tolerance levels that will cover the same commodities when the current tolerances expire. EPA is proposing these changes to correct an error in a previous rulemaking that established these tolerances at an unintended level.

Food safety; Human health; +5
2017-12-14
G/SPS/N/USA/2974

This regulation establishes tolerances for residues of indoxacarb in or on corn, field, forage; corn, field, stover; corn, field, grain.

Food safety; Human health; +5
2017-12-14
G/SPS/N/USA/2975

This regulation establishes tolerances for residues of sedaxane in or on grain, cereal, forage, fodder and straw, group 16; grain, cereal, group 15; peanut; and peanut, hay.

Maximum residue limits (MRLs); +5
2017-12-14
G/SPS/N/USA/2973

This regulation establishes a tolerance for residues of ziram in or on hazelnut.

Maximum residue limits (MRLs); +5
G/SPS/N/USA/2972

EPA is establishing tolerances for residues of tebufenozide in or on multiple commodities. In addition, EPA is correcting commodity definitions, updating crop group tolerances, and harmonizing US tolerances with Codex. EPA is also removing tolerances for residues of tebufenozide that are no longer needed due to the changes listed. EPA is also amending the existing tolerance for almond, hulls under the Federal Food, Drug, and Cosmetic Act (FFDCA).

Food safety; Human health; +5
2017-12-08
G/SPS/N/USA/2971

This regulation establishes a tolerance for residues of boscalid in or on vegetable, legume, edible-podded subgroup 6A.

Food safety; Human health; +5
2017-12-07
G/SPS/N/USA/2970

This regulation establishes tolerances for residues of nitrapyrin in or on almond hulls and the tree nut group 14-12.

Food safety; Human health; +5
2017-12-05
G/SPS/N/USA/2969

This regulation establishes tolerances for residues of ethofumesate in or on beet, sugar, molasses and beet, sugar, roots. In addition, this regulation eliminates tolerances for residues of ethofumesate that are superseded by the tolerances established by this final rule.

Food safety; Human health; +5
2017-12-05
G/SPS/N/USA/2967

This regulation establishes tolerances for residues of prometryn in or on multiple commodities.

Food safety; Human health; +5
2017-12-05
G/SPS/N/USA/2968

This regulation establishes tolerances for residues of quinclorac in or on the bushberry subgroup 13-07B, the caneberry subgroup 13-07A, and asparagus.

Maximum residue limits (MRLs); +5
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