Notifications for United States of America (932 notifications)

This regulation establishes a tolerance for residues of permethrin in or on the food and feed commodities of dragon fruit (pitaya) as well as crop group expansions to field corn subgroup 15-22C and sweet corn subgroup 15-22D, and crop group conversions to leafy greens subgroup 4-16A, including tolerances for arugula, garden cress, and upland cress.

This regulation establishes tolerances for residues of thiamethoxam in or on pepper, black at 0.15 parts per million (ppm). Under the Federal Food, Drug, and Cosmetic Act (FFDCA), the American Spice Trade Association submitted a petition to EPA requesting that EPA establish a maximum permissible level for residues of this pesticide in or on this commodity.

This document announces the Agency's receipt of several initial filings of pesticide petitions requesting the establishment or modification of regulations for residues of pesticide chemicals in or on various commodities.

This document announces the Agency's receipt of and solicits public comment on initial filings of pesticide petitions requesting the establishment or modification of regulations for residues of pesticide chemicals in or on various commodities.

This regulation establishes a tolerance for residues of azoxystrobin in or on black pepper.

This regulation establishes, modifies, and revokes tolerances for residues of glufosinate (CASRN 77182-82-2) in or on rice and tea commodities.

FSIS is delaying the implementation of its verification activities related to Salmonella in not ready-to-eat (NRTE) breaded stuffed chicken product because of current testing method limitations. The current available test methods have accuracy limitations and have resulted in findings of false positives, especially at low levels of contamination. At this time, FSIS is not establishing a new implementation date. The duration of the delay will depend largely on whether the Agency is able to refine the current method or develop and validate an alternative method that can be reliably applied in a regulatory context. FSIS will provide advance notice in the Federal Register before beginning verification sampling and testing activities.

This regulation establishes tolerances for residues of isocycloseram (CASRN 2061933-85-3) in or on multiple commodities.

The Food and Drug Administration (FDA or we) is confirming the effective date of 29 August 2025 for the order that appeared in the Federal Register of 15 July 2025. The order amends the colour additive regulations to provide for the safe use of gardenia (genipin) blue as a colour additive, at levels consistent with good manufacturing practice (GMP), in sport drinks, flavoured or enhanced non-carbonated water, fruit drinks and ades, ready-to-drink teas, hard candy, and soft candy.

This document announces the Agency's receipt of and solicits public comment on initial filings of pesticide petitions requesting the establishment or modification of regulations for residues of pesticide chemicals in or on various commodities.

The Food and Drug Administration (FDA or we) is announcing that we have filed a food additive petition, submitted by Green Innovation GmbH, proposing that we amend our food additive regulations to provide for the safe use of hydrolyzed lignin as a source of neutral detergent soluble fiber in food for broiler chickens, laying hens, turkeys, growing swine, sows, lactating dairy cows, beef cattle, sheep, goats, salmonids, and adult dogs at no more than 1% of the food on a weight basis or 10 kilograms per metric ton of food. The food additive petition was filed on 26 September 2025.

This regulation establishes tolerances for residues of fluopyram (CASRN 658066-35-4) in or on mango.

This regulation establishes tolerances for residues of fluazinam (CASRN 79622-59-6) in or on pear, Asian.

This regulation establishes a tolerance action for residues of cyclobutrifluram in or on the food and feed commodities of cotton, gin by-products; cotton, undelinted seed; lettuce, leaf; soybean, seed.

This regulation establishes tolerances for residues of amicarbazone in or on sugarcane, cane; and sugarcane, molasses.

The Food and Drug Administration (FDA or we) is proposing to issue an order that would remove the color additive regulation that allows for the use of Orange B for coloring the casings or surfaces of frankfurters and sausages. Based on certification data, it appears that Orange B is no longer used for coloring the casings or surfaces of frankfurters and sausages and has not been certified for use as a color additive in food marketed in the United States since 1978. Because the authorized use of Orange B appears to have been abandoned, we have tentatively concluded that this color additive regulation is outdated and unnecessary.

This document announces the Agency's receipt of and solicits public comment on initial filings of pesticide petitions requesting the establishment or modification of regulations for residues of pesticide chemicals in or on various commodities.

This document announces the Agency's receipt of and solicits public comment on initial filings of pesticide petitions requesting the establishment or modification of regulations for residues of pesticide chemicals in or on various commodities

The Food and Drug Administration (FDA or we) is amending the food additive regulation to provide for the safe use of hydrogen peroxide in food as an antimicrobial agent, oxidizing and reducing agent, and bleaching agent, and to remove sulfur dioxide. We are taking this action in response to a food additive petition filed by Cargill, Inc. (Cargill or petitioner). This order is effective 3 September 2025. The incorporation by reference of certain material listed in the order is approved by the Director of the Federal Register as of 3 September 2025.

The Food and Drug Administration (FDA or we) is announcing that we have filed a food additive petition, submitted by Biomin GmbH, proposing that we amend our food additive regulations to provide for the safe use of zearalenone hydrolase to degrade zearalenone in swine food at no less than 10 U/kg complete feed (U = the five-fold enzymatic activity that hydrolyzes 1 mmol zearalenone per minute in a solution of 5 mg/L zearalenone). The food additive petition was filed on 6 August 2025.